What is the African Mango Diet Pill?

The African Mango is really a tropical fruit discovered especially in Africa’s western seaside rainforests. It differs from other mango fruits in that it produces a peculiar seed, which natives of Africa refer to as “Dikka nuts”. Despite the recent frenzy surrounding its Weight Loss benefits, African Mango has really been used as a dietary aid for centuries. For hundreds of years, an extract from the seeds, known as irvingia gabonensis, has been utilized by Cameroon villagers for its wide-ranging medicinal added benefits.

What Are the Benefits?

Decrease Body Weight Quickly
Decrease Body Fat up to 6%
Decrease Belly Fat and Waist Size up to 6 Inches
Increase Metabolism
Control Appetite
Support Healthy Cholesterol Levels
And keep in mind, the above advantages in turn produce the additional benefit of lowering your risk for such illnesses as heart illness, cancer, diabetes, etc.

How Does It Work?

The weight loss properties of irvingia gabonensis have been attributed to its ability to improve the quantity of Leptin within the bloodstream. Leptin is really a hormone that tells the brain when the stomach is full. Proponents claim that it also raises serum adiponectin activity. Adiponectin is really a hormone which improves glucose and fat metabolism. An additional proposed benefit of African Mango is its favorable modulation of GlpD, an enzyme central to the metabolism of lipids and glucose.

In regards to cholesterol health, African Mango works in much the same way as numerous other soluble dietary fibers. When a sufficient quantity of the irvingia seed extract is ingested, it binds bile acids within the gut, which causes the body to convert much more cholesterol to bile acids, thus lowering LDL cholesterol and triglyceride levels, and raising HDL levels.

Has it Been Tested?

In addition to laboratory tests which have been conducted over the past 20 years, there have been recent clinical studies involving the effectiveness of African Mango for weight reduction. Two notable trials, 1 in Might 2005 and one in March 2008, both conducted at the University of Yaounde in Cameroon, had been reported in the journal Lipids in Health and Illness. Both had been randomized, double-blind, placebo-controlled studies and both concluded that irvingia gabonensis lowers body weight and favorably affects a number of metabolic functions. It was shown that a dosage of 150 mg given twice every day prior to meals resulted in significant improvements in body weight, body fat, and waist circumference. (In the 10-week trial, the group lost an average of 28 pounds and 6 inches!) In addition, the group also significantly decreased their levels of LDL cholesterol and triglycerides, although growing their HDL (great) cholesterol.

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